There’s something about an old-fashioned sausage pie that feels like a warm hug from the past. This hearty dish, with its flaky crust and savory filling, has been a favorite in homes for generations. Whether you’re making it for a family dinner or as a cozy treat for yourself, sausage pie is a classic that never goes out of style.
In this blog post, we’ll explore what makes old-fashioned sausage pie so special, how to make it, and tips for perfecting this timeless recipe. Let’s dive into the comforting world of sausage pies!
What Is an Old-Fashioned Sausage Pie?
An old-fashioned sausage pie is a savory pie made with a rich, flaky crust and a filling of seasoned sausage, eggs, and often a mix of vegetables or cheese. This dish is known for its simplicity and versatility, making it a staple in many households.
Originally popular in rural kitchens, sausage pie was an economical way to create a hearty meal using simple ingredients. Today, it’s loved for its comforting flavors and rustic charm.
Why You’ll Love Old-Fashioned Sausage Pie
Here’s why this dish has stood the test of time:
- Easy to Make: With basic ingredients and straightforward steps, even novice cooks can create a delicious sausage pie.
- Comforting Flavors: The combination of savory sausage, buttery crust, and creamy filling is pure comfort food at its best.
- Customizable: Add your favorite vegetables, spices, or cheeses to make it your own.
- Great for Any Meal: Serve it for breakfast, brunch, lunch, or dinner—it’s always a hit.
Ingredients for Old-Fashioned Sausage Pie
Before you start, gather these simple ingredients:
For the Crust
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- Pinch of salt
For the Filling
- 1 lb (500g) ground sausage (pork, turkey, or your favorite type)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar or mozzarella work well)
- 3 large eggs
- 1/2 cup milk or cream
- Salt and pepper, to taste
- Optional: diced vegetables (like bell peppers or mushrooms)
How to Make Old-Fashioned Sausage Pie
Follow these easy steps to make a perfect sausage pie:
Step 1: Make the Crust
- In a mixing bowl, combine the flour and salt.
- Add the cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
- Slowly add the cold water, a tablespoon at a time, until the dough comes together.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 2: Prepare the Filling
- In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and sauté until softened.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
Step 3: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough and line a pie dish with it. Trim any excess dough.
- Spread the cooked sausage mixture evenly over the crust.
- Sprinkle the shredded cheese on top.
- Pour the egg and milk mixture over the filling.
Step 4: Bake
- Bake the pie in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool for 5–10 minutes before slicing and serving.
Tips for the Perfect Sausage Pie
- Use High-Quality Sausage: The sausage is the star of the dish, so choose a flavorful, high-quality variety.
- Pre-Bake the Crust (Optional): For a crispier crust, bake it for 10 minutes before adding the filling.
- Add Herbs and Spices: Fresh thyme, rosemary, or paprika can enhance the flavor.
- Experiment with Cheese: Cheddar adds sharpness, while Swiss or Gruyere provide a milder, creamy texture.
Serving Suggestions
Old-fashioned sausage pie pairs wonderfully with:
- A side salad for a light meal.
- Roasted vegetables for added heartiness.
- A dollop of sour cream or a drizzle of hot sauce for extra flavor.
Conclusion
Old-fashioned sausage pie is more than just a dish—it’s a comforting slice of nostalgia. With its simple ingredients, rich flavors, and endless customization options, it’s no wonder this timeless recipe has remained a favorite for generations. Whether you’re making it for a special occasion or just because, sausage pie is sure to be a crowd-pleaser.
FAQs About Old-Fashioned Sausage Pie
1. Can I use store-bought pie crust?
Yes! If you’re short on time, a pre-made pie crust works just fine.
2. Can I make sausage pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance and bake it when you’re ready. Leftovers also reheat beautifully.
3. What’s the best sausage to use?
Any ground sausage will work. Pork sausage is classic, but turkey or chicken sausage is a great lighter option.
4. Can I freeze sausage pie?
Yes, you can freeze it either before or after baking. Just make sure to wrap it tightly to avoid freezer burn.
5. Can I make it vegetarian?
Of course! Substitute the sausage with plant-based crumbles or sautéed mushrooms for a vegetarian version.
Try making an old-fashioned sausage pie today and enjoy the timeless flavors of this classic comfort food. It’s sure to become a family favorite!
